https://www.stefaniacaimi.com/gallery-index-maple daily 0.75 2026-02-03 https://images.squarespace-cdn.com/content/v1/5898b93886e6c0c6ce82f191/1492705944595-LPJXIPQHGKEUTF1LU6SH/08_20161004S1_BOUTIQUE_HOTEL_HASBROUCK_HOUSE_ESTABLISHING_042-square.jpg Gallery https://www.stefaniacaimi.com/home-maple daily 1.0 2026-02-03 https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115037250-86B54TZKBH2Z1VO2R1LO/Crumble+Ricotta+1.jpg Home https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115039117-QLJNTGYH3H0FT7QG8TWK/header.png Home https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115042014-LHJQ25F4X5BIFJ5RYBUD/Pappardelle+2+sito.jpg Home - Gallery Cuisine https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115042020-B8B24U0I9AY6ND2HA00A/stella+sito.jpg Home - Amenities Philosophy https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115042027-G6ASNZF0DRX0TZTIZ2Q2/torta87sito.JPG Home - Packages Services https://www.stefaniacaimi.com/home-it daily 0.75 2026-02-09 https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115039117-QLJNTGYH3H0FT7QG8TWK/header.png Home ITA https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115037250-86B54TZKBH2Z1VO2R1LO/Crumble+Ricotta+1.jpg Home ITA https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115042014-LHJQ25F4X5BIFJ5RYBUD/Pappardelle+2+sito.jpg Home ITA - Gallery Cucina https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115042020-B8B24U0I9AY6ND2HA00A/stella+sito.jpg Home ITA - Amenities Eventi https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115042027-G6ASNZF0DRX0TZTIZ2Q2/torta87sito.JPG Home ITA - Packages Servizi https://www.stefaniacaimi.com/our-history-banner-maple daily 0.75 2026-02-03 https://images.squarespace-cdn.com/content/v1/5898b93886e6c0c6ce82f191/1494616014407-DDDF0FFC4KFQ9HSECNUW/01_20161004S1_BOUTIQUE_HOTEL_HASBROUCK_HOUSE_READING_ROOM_014.jpg Banner https://www.stefaniacaimi.com/policies daily 0.75 2026-02-03 https://www.stefaniacaimi.com/philosophy daily 0.75 2026-02-03 https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115034430-54MQXLRMIZ6IUSU83ZEQ/Risi+%26+Bisi+SITO2.JPG Soirées I create exclusive, small-scale dining experiences for discerning clients who want to offer something different to their guests. From fashion show previews, vernissage, or private corporate gatherings, to intimate networking dinners, every event is designed to impress without being overdone. Everything is freshly prepared, personalised and made to measure. No industrial catering, no generic canapés — just carefully crafted dishes that reflect your style. Finger foods, tasting menus and bespoke dishes are delectable and tailored to your vision for the event. Having worked with art galleries, luxury brands and professional firms in London, I understand the importance of seamless, elegant service, combined with delicious memorable cuisine. Each menu is completely bespoke, ensuring that even a small group feels the attention to detail that defines private dining. https://www.stefaniacaimi.com/terms-conditions-maple daily 0.75 2026-02-03 https://www.stefaniacaimi.com/cuisine daily 0.75 2026-02-03 https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115036200-W9PFS065QR7R9JY4ME90/Focaccia+Cipolle+3.jpg Cuisine Carefully choosing food that nurtures both body and soul is an act of love and care. Having someone cook in your home requires trust, and I take that responsibility seriously. I prepare every meal as I would for my own family, with passion and respect for the ingredients and for the people who enjoy them. This approach helps me create lasting connections with my clients. My cuisine is simple yet refined, letting the quality of seasonal ingredients shine. I do not believe in surprises for the sake of aesthetics; food should be beautiful and flavorful, but also balanced, nourishing and considered. Dietary preferences are always respected, from vegan to gluten-free and wholemeal options. I also work with Serie A–level professional athletes, collaborating with nutrition specialists to create menus tailored to performance and wellbeing. https://www.stefaniacaimi.com/our-history-maple daily 0.75 2026-02-03 https://www.stefaniacaimi.com/chef daily 0.75 2026-02-03 https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115040553-DRE67VDVV8WM81CR2DG6/stefi+cuoca.jpg Chef It is never too late to follow your passions. After graduating in law and then in foreign languages, I worked in advertising in Paris and London, while cooking remained my lifelong passion. In 2010, my husband and I launched one of London’s first supper clubs. “Underground dining” moved into the spotlight and my creative hobby quickly became a professional calling as I realised that private, tailored dining experiences were my true path. With the priceless mentorship of chef Francesco Mazzei, I spent a year learning how to manage the art — and orchestrated chaos — of a professional kitchen, before starting my own journey as a personal chef. Today I craft bespoke menus for my clients, respecting dietary preferences including vegetarian, vegan, and gluten-free. Every experience is designed to be intimate and unique — from private celebrations and dinners at home to exclusive corporate events. https://www.stefaniacaimi.com/services daily 0.75 2026-02-03 https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115041327-TWP203HMF3JSDBNQU88Q/Foto+Sito+A3.JPG Services How does it work? It is as simple and tailored as you want it to be. I listen to your requirements, visit your kitchen if needed, and then create a few menu proposals — each designed to impress your guests without being overdone. Every experience I craft is completely bespoke, reflecting your tastes, your guests, and your occasion. From intimate dinners at home to small corporate gatherings, every dish is prepared from scratch, using the finest seasonal ingredients, including signature creations such as handmade pasta and bespoke desserts for special celebrations. The quote includes the cost of ingredients and, separately, my personal fee, which depends on the menu, guests, type and duration of the event. I work in Milan and the Lakes area. Other locations on request. Please scroll down to read about the various formats. https://www.stefaniacaimi.com/contact daily 0.75 2026-02-26 https://www.stefaniacaimi.com/chef-it daily 0.75 2026-02-03 https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115040553-DRE67VDVV8WM81CR2DG6/stefi+cuoca.jpg Chi sono Non è mai troppo tardi per seguire le proprie passioni. Dopo una prima laurea in giurisprudenza e una seconda in lingue, ho lavorato nel mondo della comunicazione tra Parigi e Londra, mentre la cucina rimaneva la passione di una vita. Nel 2010 io e mio marito abbiamo lanciato uno dei primi "supper clubs" di Londra. Il fenomeno "underground dining" cresceva e il mio hobby creativo è diventato rapidamente una vocazione professionale: ho capito che creare esperienze culinarie private e su misura era la mia vera strada. Grazie alla preziosa guida dello chef Francesco Mazzei, ho trascorso un anno imparando a gestire l’arte — e il caos orchestrato — di una cucina professionale, prima di iniziare il mio percorso come personal chef. Oggi creo menu personalizzati per i miei clienti, rispettando ogni esigenza alimentare, incluse opzioni vegetariane, vegane e senza glutine. Ogni esperienza è concepita per essere intima e unica — da feste private e cene a domicilio fino ad eventi aziendali esclusivi. https://www.stefaniacaimi.com/cuisine-it daily 0.75 2026-02-03 https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115036200-W9PFS065QR7R9JY4ME90/Focaccia+Cipolle+3.jpg Cucina Scegliere con cura alimenti che nutrano sia il corpo che l'anima è un atto d’amore verso noi stessi. Accogliere qualcuno che cucini nella propria casa richiede fiducia e prendo questa responsabilità con la massima serietà. Preparo ogni pasto come farei per la mia famiglia, con passione e rispetto per gli ingredienti e per le persone che li gusteranno. Questo approccio mi permette di creare legami duraturi con i miei clienti. La mia cucina è semplice ma raffinata, pensata per far risaltare la qualità degli ingredienti stagionali. Non credo nell'effetto sorpresa fine a se stesso; il cibo deve essere bello e saporito, ma anche equilibrato, nutriente e curato in ogni dettaglio. Le preferenze alimentari sono sempre rispettate, dalle opzioni vegane a quelle senza glutine o integrali. Collaboro inoltre con atleti professionisti di serie A, creando insieme a specialisti della nutrizione menu studiati per performance e benessere. https://www.stefaniacaimi.com/soires-it daily 0.75 2026-02-03 https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115034430-54MQXLRMIZ6IUSU83ZEQ/Risi+%26+Bisi+SITO2.JPG Eventi Creo esperienze culinarie esclusive e su piccola scala per clienti esigenti che desiderano offrire qualcosa di diverso ai propri ospiti. Dalle anteprime di sfilate di moda e vernissage ad incontri aziendali, fino a cene di networking più intime: ogni evento è progettato con eleganza e discrezione. Tutto è preparato al momento, personalizzato e creato su misura. Nessun catering industriale, né canapè generici — solo piatti curati con attenzione che riflettano uno stile. Finger food, menu degustazione e creazioni su misura adattate alla vostra visione dell'evento. Avendo lavorato con gallerie d'arte, marchi di lusso e studi professionali a Londra, comprendo l'importanza di un servizio elegante, unito a una cucina deliziosa e memorabile. Ogni menu è completamente personalizzato, garantendo anche a piccoli gruppi quell'attenzione al dettaglio che definisce il private dining. https://www.stefaniacaimi.com/services-it daily 0.75 2026-02-09 https://images.squarespace-cdn.com/content/v1/6981cfd81a419f04d0d1f4c9/1770115041327-TWP203HMF3JSDBNQU88Q/Foto+Sito+A3.JPG Servizi Come funziona? È un processo semplice e su misura: ascolto le vostre esigenze, visito la vostra cucina se necessario e sviluppo diverse proposte di menu — ognuna pensata per colpire i vostri ospiti con eleganza e discrezione. Ogni esperienza è completamente personalizzata, riflettendo i vostri gusti, i vostri ospiti e l’occasione. Da cene intime a casa a piccoli incontri aziendali, ogni piatto è preparato da zero utilizzando i migliori ingredienti di stagione, incluse creazioni "signature" come la pasta fatta a mano e torte per celebrazioni. Il preventivo include il costo degli ingredienti e, separatamente, il mio compenso professionale, che varia in base a menu, ospiti, tipologia e alla durata dell'evento. Opero a Milano e nella zona dei Laghi. Altre località su richiesta. Scorrete in basso per scoprire i vari format. https://www.stefaniacaimi.com/contact-it daily 0.75 2026-02-26